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Fish Filets Poached in White Wine is a dish steeped in the rich history of French cuisine. It’s a classic example of the country’s love for simple yet elegant dishes that let the fresh flavors of the ingredients shine through. This dish is a testament to the art of French cooking and its emphasis on […]

Gnocchi is not considered a traditional French dish, it’s more of an Italian fare. However, in the Alsace region of Northeastern France, where the dish is known as “Gnocchis à la Alsacienne” — That is where the dish is rather popular. Now, we’ll explore that popular French preparation of the traditional Italian dish, Gnocchi. Serving […]

Upon detailing the account of Chef Adolphe Dugléré and his coming to create this legendary variation of the famous French Quenelles, it occurred that we ought to include the recipe as well. A word to the wise: While you need not know the history behind the dish, proceed with caution making these Quenelles if this […]

Also known as “Timballo di Riso,” Sartu di Riso is a traditional Neapolitan dish that typically consists of a dome-shaped timbale of rice, meat, cheese, and vegetables. Generally, it is baked and served as a main course. It’s a dish that is perfect for special occasions and for family gatherings and it’s often prepared for […]