Poached Eggs al a Françoise
Eggs. Sure– we’ve all had ’em. But French Poached Eggs? Now we’re on a one-way roux to nouveaux egg town. Here’s the recipe you’ll want to follow to get that delicious French poached egg taste, with only a little of the backbreaking sweaty labor that comes from about a decade of being yelled at while […]
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Quiche aux Poireaux
If you’ve ever wondered how to make a Quiche aux Poireaux fit for dignitaries, read on to find out. Literally, in 1960, there was a time that Quiche aux Poireaux got international headlines for interrupting a massive conference of world leaders. This quiche is made with leeks, onions, and Gruyere cheese. It is also a […]
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Crêpes Suzette
A fine French culinary treat that came about totally by accident. Crêpes Suzette is a classic French dessert that was created by accident in 1895. A 14-year-old assistant waiter, Henri Charpentier, was preparing a dessert for the Prince of Wales (later King Edward VII) at the Café de Paris in Monte Carlo. He accidentally set […]
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