Flambéing is an elegant and dramatic cooking technique that adds depth and complexity to dishes. Simply put, it involves igniting alcohol, such as brandy or rum, and spooning the flaming liquid over a dish to add a rich, caramelized flavor.
It is an art form that in itself requires precision, control, and a careful hand.
One must have a good understanding of the properties of heat, flame, and alcohol to execute this technique perfectly.
To master flambéing will absolutely take your dishes to the next level, elevating them from simple to stunning.
And, when executed correctly, it can be a visually stunning experience for your guests.
Definitely always keep safety in mind when flambéing.
With time, practice, and patience, you too can master this incredible technique.
Here is a good instructional intro video on Flambéing courtesy of the Chef Majik YouTube Channel.